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How to eat tricky foods
How to eat tricky foods • 19m
William Hanson and Diana Mather from The English Manner and Myka Meier from Beaumont Etiquette demonstrate how to tackle a variety of tricky foods. During this video tutorial you will learn how to politely eat asparagus, burgers, globe artichokes, bread rolls, toast, muffins, scones, cheese, salads, spaghetti, shared food, shrimp, mussels, oysters and sushi, as well as how to correctly use a finger bowl.
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