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Navigating the British place setting
The Complete Tutorial (2016 collection)
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3m 37s
We explain the layout and positioning of cutlery, china and glassware for the traditional British place setting.
Up Next in The Complete Tutorial (2016 collection)
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Navigating the American place setting
Myka Meier from Beaumont Etiquette explains the layout and positioning of flatware, china and glassware for the American formal and informal place settings.
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Unfamiliar cuisine
Myka Meier from Beaumont Etiquette explains how to deal with food that you can't eat for dietary, religious or ethical reasons, as well as what to do when the food is simply uneatable.