Watch Unfamiliar cuisine
Myka Meier from Beaumont Etiquette explains how to deal with food that you can't eat for dietary, religious or ethical reasons, as well as what to do when the food is simply uneatable.
Diana Mather from The English Manner discuss centrepieces for dining tables. When should you use candles? And when should you not? Flowers are a good option but there are many things to consider.
William Hanson from The English Manner demonstrates how to tie a man’s neck tie in the half-Windsor knot style.
We explain why it is important we stand, sit and walk properly - and what exactly does 'deportment' mean?