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Unfamiliar cuisine
Complete Tutorial (2016/2018 collection) • 4m 12s
Myka Meier from Beaumont Etiquette explains how to deal with food that you can't eat for dietary, religious or ethical reasons, as well as what to do when the food is simply uneatable.
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Centrepieces
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Tying a neck tie
William Hanson from The English Manner demonstrates how to tie a man’s neck tie in the half-Windsor knot style.
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Why do we need good posture?
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