Complete Tutorial (2016/2018 collection)

Complete Tutorial (2016/2018 collection)

This package gives you access to the entire collection of video tutorials produced in 2016 and 2018. It includes the full Interpersonal Skills collection, Posture & Appearance collection, Dining Etiquette collection and Tricky Foods video. Available to buy or rent now. [Please note that this does not include the children's etiquette video.]

Complete Tutorial (2016/2018 collection)
  • Welcome to our online learning tutorials

    We hope you enjoy learning from our online learning videos.

  • The perfect handshake and introducing others

    William Hanson from The English Manner shows you how to give the perfect handshake and how to introduce yourself to other people.

  • Introducing other people

    William Hanson from The English Manner explains and demonstrates how to introduce people based on age, gender and rank for social and business settings.

  • Social kissing

    Myka Meier from Beaumont Etiquette explains about the culture differences with social kissing and hugging. Do you know how many times to kiss in New York as opposed to London?

  • Small talk and topics to avoid

    William Hanson from The English Manner discuss the good and bad topics for making conversation.

  • Moving into a group

    Emma Dupont from The English Manner explains how to recognise and read body language to enable you to move easily into groups at parties and networking events.

  • Leaving a group

    Emma Dupont from The English Manner shows how to politely leaving a group at a social drinks party or a business conference.

  • Business name badges

    William Hanson and Diana Mather from The English Manner reveal the rules of name badges for business and corporate events. Do you know which side to display yours?

  • How to hold cutlery and silverware

    Watch leading etiquette tutors show how to hold the different types of cutlery and silverware. In this training video you will learn about holding forks and knives, fish cutlery, soup spoons, dessert/pudding cutlery and chopsticks.

  • Eating soup

    William Hanson from The English Manner shows how to ‘eat’ soup without slurping or dripping at the dinner table.

  • Eating peas politely

    William Hanson from The English Manner demonstrates how to eat peas.

  • Port

    William Hanson from The English Manner talks about the very British etiquette that surrounds the passing of port at the end of a formal meal.

  • Napkins

    William Hanson from The English Manner discusses the positioning of napkins before, during and after a meal as well as the varying sizes of napkins.

  • Holding a teacup and stirring tea

    Diana Mather from The English Manner demonstrates how to hold a teacup and stir your tea elegantly.

  • Drinking politely and holding a wine glass

    William Hanson from The English Manner explains how to hold glassware and drink with elegance.

  • Toasts and speeches

    William Hanson from The English Manner shows how to propose and receive a toast correctly, as well as some pointers on the etiquette of speeches.

  • Navigating the British place setting

    We explain the layout and positioning of cutlery, china and glassware for the traditional British place setting.

  • Navigating the American place setting

    Myka Meier from Beaumont Etiquette explains the layout and positioning of flatware, china and glassware for the American formal and informal place settings.

  • How to eat tricky foods

    William Hanson and Diana Mather from The English Manner and Myka Meier from Beaumont Etiquette demonstrate how to tackle a variety of tricky foods. During this video tutorial you will learn how to politely eat asparagus, burgers, globe artichokes, bread rolls, toast, muffins, scones, cheese, sal...

  • Unfamiliar cuisine

    Myka Meier from Beaumont Etiquette explains how to deal with food that you can't eat for dietary, religious or ethical reasons, as well as what to do when the food is simply uneatable.

  • Centrepieces

    Diana Mather from The English Manner discuss centrepieces for dining tables. When should you use candles? And when should you not? Flowers are a good option but there are many things to consider.

  • Tying a neck tie

    William Hanson from The English Manner demonstrates how to tie a man’s neck tie in the half-Windsor knot style.

  • Why do we need good posture?

    We explain why it is important we stand, sit and walk properly - and what exactly does 'deportment' mean?

  • Standing Tall

    Myka Meier, William Hanson and Diana Mather show how to stand properly for men and women.

  • Walking

    Diana Mather from The English Manner

  • Getting in and out of a car

    Myka Meier from Beaumont Etiquette shows how to get in an out of a car whilst protecting your modesty.

  • Royal bowing and curtseying

    Diana Mather from The English Manner shows how to perfect a bow and curtsey for when meeting The Queen or any member of the British royal family.

  • Sitting Properly

    Myka Meier from Beaumont Etiquette talks about how to sit in a chair with poise and gravitas. She shows the rights and wrongs for men and women.

  • The Duchess slant

    Myka Meier from Beaumont Etiquette shows you how to sit with poise and grace like the Duchess of Cambridge. Do you know how to sit perfectly using the ‘Cambridge Cross’ or ‘Duchess Slant’?

  • Thank you for watching

    We hope you enjoyed our online learning videos.

  • Body language signals

    Diana Mather from The English Manner explains how to identify positive and negative body language signals.