Navigating the American place setting
Complete Tutorial (2016/2018 collection) • 3m 27s
Myka Meier from Beaumont Etiquette explains the layout and positioning of flatware, china and glassware for the American formal and informal place settings.
Up Next in Complete Tutorial (2016/2018 collection)
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How to eat tricky foods
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Unfamiliar cuisine
Myka Meier from Beaumont Etiquette explains how to deal with food that you can't eat for dietary, religious or ethical reasons, as well as what to do when the food is simply uneatable.
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Centrepieces
Diana Mather from The English Manner discuss centrepieces for dining tables. When should you use candles? And when should you not? Flowers are a good option but there are many things to consider.
