Navigating the British place setting
Complete Tutorial (2016/2018 collection)
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3m 37s
We explain the layout and positioning of cutlery, china and glassware for the traditional British place setting.
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Myka Meier from Beaumont Etiquette explains how to deal with food that you can't eat for dietary, religious or ethical reasons, as well as what to do when the food is simply uneatable.
