Watch Unfamiliar cuisine
Myka Meier from Beaumont Etiquette explains how to deal with food that you can't eat for dietary, religious or ethical reasons, as well as what to do when the food is simply uneatable.
William Hanson from The English Manner explains how to hold glassware and drink with elegance.
William Hanson from The English Manner talks about the very British etiquette that surrounds the passing of port at the end of a formal meal.
Diana Mather from The English Manner discuss centrepieces for dining tables. When should you use candles? And when should you not? Flowers are a good option but there are many things to consider.