Watch leading etiquette tutors show how to hold the different types of cutlery and silverware. In this training video you will learn about holding forks and knives, fish cutlery, soup spoons, dessert/pudding cutlery and chopsticks.

William Hanson from The English Manner discusses the positioning of napkins before, during and after a meal as well as the varying sizes of napkins.

We explain the layout and positioning of cutlery, china and glassware for the traditional British place setting.

Myka Meier from Beaumont Etiquette explains the layout and positioning of flatware, china and glassware for the American formal and informal place settings.

William Hanson from The English Manner shows how to propose and receive a toast correctly, as well as some pointers on the etiquette of speeches.

Myka Meier from Beaumont Etiquette explains how to deal with food that you can't eat for dietary, religious or ethical reasons, as well as what to do when the food is simply uneatable.

William Hanson from The English Manner explains how to hold glassware and drink with elegance.

William Hanson from The English Manner talks about the very British etiquette that surrounds the passing of port at the end of a formal meal.

Diana Mather from The English Manner discuss centrepieces for dining tables. When should you use candles? And when should you not? Flowers are a good option but there are many things to consider.

Diana Mather from The English Manner demonstrates how to hold a teacup and stir your tea elegantly.

We hope you enjoyed our online learning videos.