Watch Navigating the British place setting
We explain the layout and positioning of cutlery, china and glassware for the traditional British place setting.
Myka Meier from Beaumont Etiquette explains the layout and positioning of flatware, china and glassware for the American formal and informal place settings.
William Hanson from The English Manner shows how to propose and receive a toast correctly, as well as some pointers on the etiquette of speeches.
Myka Meier from Beaumont Etiquette explains how to deal with food that you can't eat for dietary, religious or ethical reasons, as well as what to do when the food is simply uneatable.